Preservation and Aseptic Processing

  • Conventional and advanced thermal preservation
  • Development of gentle, non-thermal preservation concepts for liquid and semi-solid matrices
  • Advanced surface decontamination for contact materials and solid matrices
  • Physical, chemical and sensory product quality analysis
  • Evaluation of storage stability and product shelf life testing
  • Monitoring of inactivation mechanisms for vegetative cells and bacterial endospores
  • Study of viable but non-culturable cells and physiological characterization of sub-lethally injured sub-populations
  • Validation of preservation processes and establishment of validation concepts
  • Cross contamination studies
  • Hygiene monitoring, hygienic design, development of cleaning, disinfection and sterilization protocols, study of biofilms on various contact surfaces, HACCP verification
  • Analysis of food-chain related bacteria – identity, characteristics and safety
  • Tailoring of cultural and molecular methods
  • Case-related analytics of specific bacteria
  • Antibiotic resistance testing
  • In-vitro screening of novel antimicrobial substances
  • Development and safety evaluation of starter cultures and probiotics

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close