Development of gentle, non-thermal preservation concepts for liquid and semi-solid matrices
Advanced surface decontamination for contact materials and solid matrices
Physical, chemical and sensory product quality analysis
Evaluation of storage stability and product shelf life testing
Monitoring of inactivation mechanisms for vegetative cells and bacterial endospores
Study of viable but non-culturable cells and physiological characterization of sub-lethally injured sub-populations
Validation of preservation processes and establishment of validation concepts
Cross contamination studies
Hygiene monitoring, hygienic design, development of cleaning, disinfection and sterilization protocols, study of biofilms on various contact surfaces, HACCP verification
Analysis of food-chain related bacteria – identity, characteristics and safety
Tailoring of cultural and molecular methods
Case-related analytics of specific bacteria
Antibiotic resistance testing
In-vitro screening of novel antimicrobial substances
Development and safety evaluation of starter cultures and probiotics
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
